Cecina de Boeuf, Blonde from Galicia

Our cecina is a culinary delicacy originating primarily from the Galicia region in northeastern Spain. This exceptional charcuterie is prepared from carefully selected cow or beef meat, then subjected to a smoking and maturing process which gives it intense aromas and a unique texture.

Cecina can be enjoyed in multiple ways: in thin slices as an aperitif, incorporated into salads, or as an ingredient in cooked dishes to add a unique touch of flavor.

Sale per kilo