Pork chop, Black from Bigorre

All the work involved in breeding Black Pork from Bigorre is reflected in the flavors of its AOP meat. The quality of its fat delights the taste buds and the rib is an emblematic piece.

Meat to eat pink, well grilled on top, it perfectly summarizes the exceptional flavors of the meat of this animal.

Our purebred Bigorre Black Pigs are raised freely in their territory of origin: Bigorre, on the borders of the Hautes Pyrénées, Gers and Haute Garonne.

Sale by the kilo (each side weighs between 250 and 300g on average)