Entrecôte, Galician Blonde, matured 20-30 days on average

Taste and texture are two key elements that make a meal memorable. When it comes to beef, few cuts can compete with entrecôte, famous for its juicy texture and incomparable flavor

This piece is also incredibly versatile in the kitchen. Whether you prefer to cook your meat in sauce, grilled or barbecued, rib eye steak is an excellent choice. Each cooking method highlights different aspects of its flavor and texture, giving you a varied and consistently delicious cooking experience.