Purebred Iberian pork lomito

A rare piece, for the most demanding palates: only two pieces of approximately 300g are extracted from each Iberian Pork.

Handmade from acorn-fed Iberian pork in Montanera, our Iberian Lomito with perfect natural maturation.

The air of the Sierra de Huelva allows the development of all the processes that transform raw meat into the delicacy that is well-cured chorizo.

Piece of approximately 300g