Morcon of Iberian pork, pure breed

Thick Iberian salami made from selected and manually chopped meats, with a mild sauce, whose slow maturation process produces this unique product.

Handcrafted from acorn-fed Iberian pork in Montanera, our perfectly naturally matured Iberian Morcon.

The air of the Sierra de Huelva allows the development of all the processes that transform raw meat into the delicacy that is well-cured chorizo.

Piece of approximately 800g