Pig Pluma, purebred Iberian

Pluma is characterized by its tenderness and melting, a perfect balance between meat and fat. The Iberian pluma is considered to be one of the best cuts of meat from the Iberian pig.

The pluma is traditionally grilled on the plancha but it is also appreciated on a barbecue

All our pieces are carefully selected. Coming from purebred Iberian pigs, raised in freedom in the purest tradition of Iberian excellence.

A classic, unmissable!

Sold by the kilo, each piece weighs between 250 and 300g on average