Pork Secreto, purebred Iberian

Often called carbonade in certain regions of France, the secreto is located near the shoulder under the bacon. Concretely, this mythical piece is located on the back of the cheek of the Iberian pig. It proves difficult to collect, which explains its name.

Secreto is characterized by its unique taste and has a very balanced juiciness. Relatively less tender than pluma, it actually reveals inimitable flavors of dried fruits (walnuts and hazelnuts). It is also distinguished by the layer of streaked fat that covers it.

All our pieces are carefully selected. Coming from purebred Iberian pigs, raised in freedom in the purest tradition of Iberian excellence.

Sold by the kilo, each piece weighs 150 to 200g on average