Mélissa & Emilien: married and partners, we both have a passion for gastronomy ... in fact we love to eat and especially to eat good things, to taste exceptional products and to share all this with our friends and family!

 

Having lived in several countries, including Argentina, Vietnam and the UK, we now divide our time between Divonne-les-Bains, on the border with Switzerland, and Murs, an intimate village in the Luberon.

 

Our house is a bit like a hotel (why haven't we opened a hotel, anyway??): people come and go, we entertain (a lot!), we cook (a lot!) and, not surprisingly, meat is often on the menu, like an Argentinian parilla where you can feast on several pieces ;)

 

For several years now, we've been discovering the very best meat from Spanish and French breeders for our own consumption, and once we've tasted it, we can't eat anything else! Our friends and family have also started ordering from us, seduced by the quality of the meat, whether it's Blonde de Galice, Spanish Wagyu or Noir de Bigorre pork.

 

And so Voraz was born. Quite simply!

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Today, we're delighted to be able to share our great deals with as many people as possible, with regular promotions and attractive prices for products of exceptional quality. The cuts offered on the site are our own selection and are, in our opinion, the best cuts and the best prices for quality. We've really tasted everything and if you need cooking advice, we're here to help!

 

As well as Voraz, we run an organic olive farm, Les Jardins d'Olya, which grows Aglandau olive trees from Provence to produce a top-quality Extra Virgin olive oil. A must-try for your side dishes!

 

The terroir is definitely at the heart of our lives... and we're delighted to share this little piece of land with you.

 

Do you have a question? We'd love to hear from you!